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Discover the Flavour of the Sea

Silveira
  • Language
    Portuguese, Spanish, English
  • Meal Type
    Lunch, Dinner
  • Duration
    3 hours
  • Minimum of Guests
    2
  • Maximum of Guests
    12

Description

Welcome to your exclusive gastronomic experience, where each dish tells the story of the sea in each flavour. I invite you to explore a menu that is a direct celebration of the freshness and authenticity of seafood. Let yourself be captivated by the essence we bring, where the sea transforms into culinary art, directly to your table.

Each dish is a sensory journey, a perfect combination of flavours that highlights the best that the sea has to offer. Let yourself be enveloped by the freshness of the ceviche, savour the grilled ray and finish your meal with our irresistible dessert. In your home, the sea comes to life through my dishes, providing an unusual culinary experience.

Discover the authentic taste of the sea in this delicious feast, where each piece tells the story of the vast ocean that surrounds you. I look forward to sharing this unique and memorable gastronomic journey with you. Welcome to my world, where the sea meets your table and your satisfaction is my priority.

Menu

  • Starters: Sea bass Ceviche
  • Main Course: Grilled ray, stewed puree, caramelized onion and stewed sauce.
  • Dessert: Spicy dark chocolate ganache, creamy smoked milk chocolate and salted caramel ice cream.

Service Categories

Regions

Important Information

NOTE

  • Additional professional

    If the group exceeds 6 people, it will be necessary to hire an additional professional to meet your needs.

    50.00 €

Travel from Silveira - Torres Vedras

  • Por favor, utiliza o Google Maps para verificar a distância entre Silveira - Torres Vedras, e o local onde será realizado o serviço ou a experiência, indicando o número de Km nos serviços adicionais.
  • Travel per Km

    Indicate the number of km in the quantity

    0.65 €

Location

Only guests who have booked can leave a review.

Verified Listing

Graduated in Cuisine, Pastry and Hotel Management, with international experience. I started my career at the renowned Yeatman restaurant under the guidance of chef Ricardo Costa, reaching the position of Junior Sous Chef. I had the opportunity to collaborate with renowned Chefs, such as Albert Adrian and Paco Mendez. I worked as Sous Chef in Lecce and was Chef Lúcia Freitas' right-hand man in Santiago de Compostela.
I participated in gastronomic events in several international cities, such as Madrid, Milan and Bogotá.

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Booking

Extra Services 0
Guests 1
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Important Warning:

If you have food allergies, please inform our Gastronomic Ambassador through our internal chat, to ensure a safe and personalized experience for you.


Information:

When we say "Free" in additional services, it means that the items are already included in the price of the service/experience. However, you must follow the Gastronomic Ambassador's guidelines, as described in the listing.


Some services may require advance planning by the Gastronomic Ambassador, depending on the complexity of the service. Please schedule your events at least a few weeks in advance to ensure their availability.

We want to give everyone the opportunity to find and discover their gastronomy. If for some reason, you are sensitive about some food practices, please visit only gastronomic areas that correspond to your food philosophy. Thank you!