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Dalit Chef's Exclusive Menu

Ponta Delgada
  • Language
    Portuguese, Spanish, English
  • Meal Type
    Brunch, Dinner
  • Duration
    2 horas
  • Minimum of Guests
    4
  • Maximum of Guests
    10

Delight in a truly unique culinary experience: a 5-course tasting menu, meticulously designed to surprise you and captivate your senses. Prepare yourself for a gastronomic journey where each dish is a masterpiece, adapted to your preferences and desires. Created with love, inspiration and the freshest ingredients of each season, this is an experience you won't want to miss.

Service Categories

Features

Regions

Important Information

NOTE

  • The menu is not defined in advance, as I insist on using only the best seasonal products. When you book the experience, I will define the menu together with you through the platform's internal chat, according to the price presented, guaranteeing freshness and exceptional quality in each dish.

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Verified Listing

I have lived in São Miguel since 2017, after a career as a chef on board yachts in the Caribbean and the Mediterranean. I have a passion for combining the techniques and knowledge I acquired in various regions of the world with the fresh and tasty ingredients that this Azores island has to offer.

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Important Warning:

If you have food allergies, please inform our Gastronomic Ambassador through our internal chat, to ensure a safe and personalized experience for you.


Information:

When we say "Free" in additional services, it means that the items are already included in the price of the service/experience. However, you must follow the Gastronomic Ambassador's guidelines, as described in the listing.


Some services may require advance planning by the Gastronomic Ambassador, depending on the complexity of the service. Please schedule your events at least a few weeks in advance to ensure their availability.

We want to give everyone the opportunity to find and discover their gastronomy. If for some reason, you are sensitive about some food practices, please visit only gastronomic areas that correspond to your food philosophy. Thank you!