Prepare yourself for an exotic gastronomic experience that will delight all your senses.
Firstly, this menu celebrates the fusion of flavours and culinary techniques, providing a sensorial journey through three distinct moments, using fresh and carefully selected ingredients.
To start, try our beef gyoza. This starter combines beef and black sesame, served with a special gyoza sauce. Indeed, it promises an explosion of flavors and textures, creating an unforgettable experience from the first moment.
Then, for the main course, enjoy the salmon tataki. This dish is prepared with ponzu sauce, cauliflower puree and wasabi. In addition, we finish with braised pak-choi and edamame, providing a balanced combination of fresh and intense flavors.
Finally, finish your meal with our matcha bonfire. This surprising dessert combines fried and flambéed matcha ice cream with chocolate logs and a pinch of fleur de sel. Without a doubt, it is the perfect way to end a memorable gastronomic experience.
Before the event, I carry out a detailed consultation to understand your preferences and dietary restrictions. This way, we guarantee that the meal is adapted to your tastes. With care and discretion, you can enjoy the company of your guests without interruption, in a relaxing and sophisticated environment. In fact, each dish is a symphony of flavors, textures and aromas, creating a true celebration of the senses.
Book this exotic gastronomic experience now and create unforgettable memories with your friends or loved ones. So, enjoy a night that harmonizes tradition and innovation.
Only guests who have booked can leave a review.
Some services may require advance planning by the Gastronomic Ambassador, depending on the complexity of the service. Please schedule your events at least a few weeks in advance to ensure their availability.
We want to give everyone the opportunity to find and discover their gastronomy. If for some reason, you are sensitive about some food practices, please visit only gastronomic areas that correspond to your food philosophy. Thank you!