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A Culinary Journey through Oriental Gastronomy

Porto
  • Language
    Portuguese, English
  • Meal Type
    Lunch, Dinner
  • Duration
    3 hours
  • Minimum of Guests
    5
  • Maximum of Guests
    12

Prepare yourself for an exotic gastronomic experience that will delight all your senses.

Firstly, this menu celebrates the fusion of flavours and culinary techniques, providing a sensorial journey through three distinct moments, using fresh and carefully selected ingredients.

To start, try our beef gyoza. This starter combines beef and black sesame, served with a special gyoza sauce. Indeed, it promises an explosion of flavors and textures, creating an unforgettable experience from the first moment.

Then, for the main course, enjoy the salmon tataki. This dish is prepared with ponzu sauce, cauliflower puree and wasabi. In addition, we finish with braised pak-choi and edamame, providing a balanced combination of fresh and intense flavors.

Finally, finish your meal with our matcha bonfire. This surprising dessert combines fried and flambéed matcha ice cream with chocolate logs and a pinch of fleur de sel. Without a doubt, it is the perfect way to end a memorable gastronomic experience.

Before the event, I carry out a detailed consultation to understand your preferences and dietary restrictions. This way, we guarantee that the meal is adapted to your tastes. With care and discretion, you can enjoy the company of your guests without interruption, in a relaxing and sophisticated environment. In fact, each dish is a symphony of flavors, textures and aromas, creating a true celebration of the senses.

Book this exotic gastronomic experience now and create unforgettable memories with your friends or loved ones. So, enjoy a night that harmonizes tradition and innovation.

Service Categories

Regions

Important Information

Additional Service

  • Wine Pairing

    To enjoy a wine pairing, it is necessary to reserve the desired number of people in additional services, with the amount being charged per person. This service includes a selection of wines carefully chosen and served by the glass to complement the dishes, guaranteeing a unique and enriching gastronomic experience.

    15.00 €
  • Pombal do Vesúvio (Red Wine)

    Douro Region - Portugal

  • Altano (White Wine)

    Douro Region - Portugal

  • Royal Tokaji Furmint Dry

    Tokaj Region - Hungary

MENU

  • Starters

    Beef and Black Sesame Gyozas Accompanied by a Delicious Special Sauce for Gyozas

  • Main Course

    Salmon Tataki with Ponzu Sauce Accompanied by Cauliflower and Wasabi Puree, Braised Pak-Choi and Edamame

  • Dessert

    Fried and Flamed Matcha Ice Cream Accompanied by Chocolate Logs with Flower of Salt

Location

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Verified Listing

I'm Xavier Gomes, 25 years old, born in Porto. Graduated in Food Production in Catering (2016-2019) and postgraduate in Strategic Event Management (2019-2020) from the Escola Superior de Hotelaria e Turismo do Estoril. I have experience in national and international hospitality, having worked in hotels in the Algarve, Pinhão, London and Porto, with emphasis on WOW (2021-2022) and The Yeatman Hotel (2022-2023).

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Important Warning:

If you have food allergies, please inform our Gastronomic Ambassador through our internal chat, to ensure a safe and personalized experience for you.


Information:

When we say "Free" in additional services, it means that the items are already included in the price of the service/experience. However, you must follow the Gastronomic Ambassador's guidelines, as described in the listing.


Some services may require advance planning by the Gastronomic Ambassador, depending on the complexity of the service. Please schedule your events at least a few weeks in advance to ensure their availability.

We want to give everyone the opportunity to find and discover their gastronomy. If for some reason, you are sensitive about some food practices, please visit only gastronomic areas that correspond to your food philosophy. Thank you!